Lent Menu

Available Fridays after 4PM during Lent | Reservations highly recommended.

Appetizers

Crab Cake Egg Rolls

crispy fried eggroll stuffed with jumbo lump crab, garlic aioli, Dijon mustard and scallion

$13.95

Crispy Brussel Sprouts

fried brussel sprouts, cashews, mint, basil and cilantro tossed in lime vinaigrette

$13.50

cavatappi noodles, bay scallops, aged cheddar cheese, cream sauce, toasted bread crumbs

$17.95

beer battered walleye topped with cabbage slaw, strawberry blush vinaigrette and crema served with french fries

$15.95

pan seared buttery white fish over roasted broccolini, topped with red pepper romesco sauce

$17.95

beer battered Icelandic cod, choice of clam chowder or house salad, choice of baked potato or french fries

All You Can Eat

$22.95

Four Pieces

$19.95